Jean-Georges Vongerichten is one of the world s most famous chefs whose skills extend far beyond the kitchen. A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. -Strategic Intent- The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongeri...
Jean George's Michelin Rated Flagship Restaurant is looking for ambitious talent! Candidates must be eligible for legal employment within the US and possess a desire for both fun and perfection. There are tremendous opportunities for growth and advancement within our Global enterprise. More detail about Jean-Georges part of Restaurants by Jean-Georges, please visit Associated topics: baker, che...
The Loyal is chef and restaurateur John Fraser's sophisticated neighborhood brasserie in Manhattan's West Village inspired by his love of the American tavern. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. Chef John Fraser is currently looking to fill mu...
We are looking for a Chef De Cuisine to join our team at o ya New York with an insatiable hunger for delicious food and drink. The ideal candidate will have a strong passion for Japanese cuisine and culture, as well as a strong background in kitchen management. Cushman Concepts is a dynamic restaurant group created by husband and wife team Chef Tim and Nancy Cushman. They have founded and lead ...
John Fraser Restaurants is hiring for an exciting spring in Union Square! For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. We are seeking a Sous Chef to assist in overseeing NIX. Responsibilities include: -Managing day-to-day culinary operations -Developin...
Job Details John Fraser Restaurants is hiring for an exciting spriong in Union Square! For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. We are seeking Line Cooks at NIX, our Michelin Starred restaurant in the heart of Union Square Responsibilities include:...
NOTA: Si usted habla espaol, navegue hasta la parte superior de su pgina y seleccione "Espaol". /NOTE: If you are a Spanish speaker, please navigate to the top of your page, and select "Espanol".LINE COOKSummary/ObjectiveThe Line Cook position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established...
SMASHBURGERBetter Burgers - Even Better People!Shift LeaderSmashburger is growing Smashburger has new locations opening up across the US in 2019! We have a huge focus on internal promotions, so any position you start in will give you the opportunity to get to the next level. Apply today to join our growing company!Are you Smashburger material?Smashburger Shift Leaders demonstrate to our Team Me...
We are seeking AM Barback and AM backwaiter who are well spoken, passionate about serving food, wine & spirits in an unique neighborhood setting. Via Carota is fashioned in the tradition of European taverns & cafes featuring the best local and seasonal products available, local breweries and great wines. Ideal candidates are knowledgeable about Italian cuisine and have a commitment to excellenc...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Title Restaurant Manager 10/26/2018 Job Description If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restau...
Must have bread baking and cooking experience minimum 10 years. Associated topics: baker, chef, chief chef, commercial, lead, prep chef, restaurant chef, service manager, sous chef, team lead
THE POSITION Summer Ops is seeking Line Cooks with high volume restaurant experience for Grand Banks, Pilot, and Island Oyster. OUR COMPANY Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York s food and beverage community. EATER d...
We are looking for hard-working, dedicated sous to run PM services at our farm-to-table American gastropub featuring international influences. The candidate must be able to properly take inventory, place orders, and fill out production/prep sheets as part of daily duties. DOH certification is a must. Some expediting experience if preferred, but if you are not fully comfortable with that aspect ...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Job Description: It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Located in the heart of the west village, Empell n Taqueria is cuisine driven and operated by Chef Alex Stupak. Empell n simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empell n translates to jostle. For us, it means to push in a new direction and to push ourselves beyond our limits. Our newest restaurant, opened in midto...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
Dos Toros Taqueria is seeking a Catering/Delivery person to join our team. This is a great opportunity to get involved in our growing company! The ideal candidate will: Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and ...
plant based, non gmo, sustainable, artisanal and organic whenever possible. locally and globally from small & family farms. abcV by Jean-Georges is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight...